Bahrain vs Kenya: Food Retail — Emissions (CH4)

Bahrain
0.0074 kt
in 2023
Kenya
0.007 kt
in 2023
Bahrain rank
117th
Kenya rank
120th

Food Retail — Emissions (CH4) over time

  • Bahrain
  • Kenya
00.0020.0040.0060.008199020062023

How they compare

Bahrain currently reports 0.0074 kt against 0.007 kt in Kenya, a difference of 0.0004 kt.

Across all 34 years both countries report, Bahrain has been ahead every year.

Bahrain ranks 117th and Kenya ranks 120th of 209 countries.

Bahrain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Kenya Difference Ahead
1990s 0.0016 kt 0.0001 kt 0.0015 kt Bahrain
2000s 0.0033 kt 0.0009 kt 0.0024 kt Bahrain
2010s 0.0064 kt 0.0025 kt 0.0039 kt Bahrain
2020s 0.0073 kt 0.007 kt 0.0003 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bahrain or Kenya?
Bahrain, at 0.0074 kt against 0.007 kt in Kenya as of 2023.
What is the difference in food retail — emissions between Bahrain and Kenya?
0.0004 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Kenya rank globally for food retail — emissions?
Bahrain ranks 117th and Kenya ranks 120th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Kenya: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/bahrain/kenya/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.