Food Retail — Emissions in Kenya

Kenya: Food Retail — Emissions was 0.007 kt in 2023. ◆ Volatile

Latest (2023)
0.007 kt
Change on year
unchanged
World rank
118th
of 206 countries
All-time high
0.0076 kt
in 2021
All-time low
0 kt
in 1996
Years of data
34
1990–2023

Food Retail — Emissions in Kenya, 1990–2023

00.0020.0040.0060.0081990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0.002 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0.003 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.001 kt2018: 0.002 kt2019: 0.006 kt2020: 0.006 kt2021: 0.008 kt2022: 0.007 kt2023: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Kenya is 0.007 kt, measured in 2023.

That represents a change of up 179.9% over ten years.

Over the whole period, food retail — emissions in Kenya peaked at 0.0076 kt in 2021 and was at its lowest, 0 kt, in 1996.

That places Kenya 118th out of 206 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0003 kt 10
2000s 0.0009 kt 0.0001 kt 0.0029 kt 10
2010s 0.0025 kt 0.0013 kt 0.0061 kt 10
2020s 0.007 kt 0.0064 kt 0.0076 kt 4

Countries ranked near Kenya

  1. 115 Bahrain 0.0074 kt compare
  2. 116 Qatar 0.0073 kt compare
  3. 117 Cambodia 0.0071 kt compare
  4. 119 Lebanon 0.007 kt compare
  5. 120 Iraq 0.0067 kt compare
  6. 121 New Zealand 0.0066 kt compare

See the full ranking of 243 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is food retail — emissions in Kenya?
Food retail — emissions in Kenya was 0.007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kenya?
The highest recorded value was 0.0076 kt in 2021.
What is the lowest food retail — emissions recorded in Kenya?
The lowest recorded value was 0 kt in 1996.
How does Kenya rank for food retail — emissions?
Kenya ranks 118th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Kenya?
Over the last ten years it is up 179.9%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.