Cambodia vs Kenya: Food Retail — Emissions

Cambodia
0.0071 kt
in 2023
Kenya
0.007 kt
in 2023
Cambodia rank
117th
Kenya rank
118th

Food Retail — Emissions over time

  • Cambodia
  • Kenya
00.0020.0040.0060.008199020062023

How they compare

Cambodia currently reports 0.0071 kt against 0.007 kt in Kenya, a difference of 0.0001 kt.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Kenya ahead.

Cambodia ranks 117th and Kenya ranks 118th of 206 countries.

Across the 3 decades both report, Cambodia averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Cambodia Kenya Difference Ahead
2000s 0.0014 kt 0.0009 kt 0.0005 kt Cambodia
2010s 0.0043 kt 0.0025 kt 0.0018 kt Cambodia
2020s 0.0067 kt 0.007 kt 0.0003 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cambodia or Kenya?
Cambodia, at 0.0071 kt against 0.007 kt in Kenya as of 2023.
What is the difference in food retail — emissions between Cambodia and Kenya?
0.0001 kt, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Kenya?
24 years are reported by both, from 2000 to 2023.
How do Cambodia and Kenya rank globally for food retail — emissions?
Cambodia ranks 117th and Kenya ranks 118th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Kenya: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cambodia/kenya/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.