Kenya vs Qatar: Food Retail — Emissions (CH4)

Kenya
0.007 kt
in 2023
Qatar
0.0073 kt
in 2023
Kenya rank
120th
Qatar rank
118th

Food Retail — Emissions (CH4) over time

  • Kenya
  • Qatar
00.0020.0040.0060.008199020062023

How they compare

Qatar currently reports 0.0073 kt against 0.007 kt in Kenya, a difference of 0.0003 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Qatar ahead.

Kenya ranks 120th and Qatar ranks 118th of 209 countries.

Qatar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Qatar Difference Ahead
1990s 0.0001 kt 0.0005 kt 0.0005 kt Qatar
2000s 0.0009 kt 0.0026 kt 0.0017 kt Qatar
2010s 0.0025 kt 0.0046 kt 0.0021 kt Qatar
2020s 0.007 kt 0.007 kt 0 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kenya or Qatar?
Qatar, at 0.0073 kt against 0.007 kt in Kenya as of 2023.
What is the difference in food retail — emissions between Kenya and Qatar?
0.0003 kt, with Qatar ahead.
How many years of comparable data are there for Kenya and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Qatar rank globally for food retail — emissions?
Kenya ranks 120th and Qatar ranks 118th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Qatar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/kenya/qatar/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.