Bangladesh vs Kyrgyzstan: Food Retail — Emissions

Bangladesh
0.0098 kt
in 2023
Kyrgyzstan
0.0098 kt
in 2023
Bangladesh rank
99th
Kyrgyzstan rank
101st

Food Retail — Emissions over time

  • Bangladesh
  • Kyrgyzstan
00.0030.0050.0070.01199020062023

How they compare

Bangladesh currently reports 0.0098 kt against 0.0098 kt in Kyrgyzstan, a difference of 0 kt.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Bangladesh ahead.

Bangladesh ranks 99th and Kyrgyzstan ranks 101st of 190 countries.

Across the 3 decades both report, Bangladesh averaged higher in 2 and Kyrgyzstan in 1.

Head to head by decade

Decade Bangladesh Kyrgyzstan Difference Ahead
2000s 0.0034 kt 0.0006 kt 0.0029 kt Bangladesh
2010s 0.0063 kt 0.0039 kt 0.0024 kt Bangladesh
2020s 0.009 kt 0.0092 kt 0.0002 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bangladesh or Kyrgyzstan?
Bangladesh, at 0.0098 kt against 0.0098 kt in Kyrgyzstan as of 2023.
What is the difference in food retail — emissions between Bangladesh and Kyrgyzstan?
0 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Kyrgyzstan?
17 years are reported by both, from 2007 to 2023.
How do Bangladesh and Kyrgyzstan rank globally for food retail — emissions?
Bangladesh ranks 99th and Kyrgyzstan ranks 101st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Kyrgyzstan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/bangladesh/kyrgyz-republic/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.