Food Retail — Emissions in Kyrgyzstan

Kyrgyzstan: Food Retail — Emissions was 0.0098 kt in 2023. ◆ Volatile

Latest (2023)
0.0098 kt
Change on year
unchanged
World rank
101st
of 190 countries
All-time high
0.0105 kt
in 2018
All-time low
0.0005 kt
in 2009
Years of data
17
2007–2023

Food Retail — Emissions in Kyrgyzstan, 2007–2023

00.0020.0040.0060.0080.012007201520232007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.002 kt2014: 0.001 kt2015: 0.001 kt2016: 0.006 kt2017: 0.008 kt2018: 0.01 kt2019: 0.009 kt2020: 0.009 kt2021: 0.009 kt2022: 0.01 kt2023: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Kyrgyzstan stood at 0.0098 kt.

The figure is up 462.8% over ten years.

Over the whole period, food retail — emissions in Kyrgyzstan peaked at 0.0105 kt in 2018 and was at its lowest, 0.0005 kt, in 2009.

Kyrgyzstan ranks 101st of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Kyrgyzstan, year by year

Annual values for Food Retail — Emissions (CH4) in Kyrgyzstan, 2007 to 2023.
Year kt Change
2007 0.0006 kt —
2008 0.0005 kt -6.7%
2009 0.0005 kt -1.3%
2010 0.0006 kt +12.9%
2011 0.0009 kt +49.8%
2012 0.001 kt +13.1%
2013 0.0017 kt +69.7%
2014 0.0008 kt -55.6%
2015 0.0009 kt +19.6%
2016 0.0055 kt +500.1%
2017 0.0081 kt +46.7%
2018 0.0105 kt +28.9%
2019 0.0089 kt -14.6%
2020 0.0087 kt -2.7%
2021 0.0086 kt -1.5%
2022 0.0098 kt +14.1%
2023 0.0098 kt +0.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0.0098 kt is above the median for lower middle income countries, which is 0.0098 kt, 1.0× the median. (41 countries reporting)
  • Kyrgyzstan's 0.0098 kt is below the median for Europe & Central Asia, which is 0.016 kt, 61% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +500.1% 0.0009 kt 0.0055 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0006 kt 0.0005 kt 0.0006 kt 3
2010s 0.0039 kt 0.0006 kt 0.0105 kt 10
2020s 0.0092 kt 0.0086 kt 0.0098 kt 4

Countries ranked near Kyrgyzstan

  1. 98 Latvia 0.01 kt compare
  2. 99 Bangladesh 0.0098 kt compare
  3. 100 Zimbabwe 0.0098 kt compare
  4. 102 Central African Republic 0.0097 kt compare
  5. 103 Mauritius 0.0097 kt compare
  6. 104 Angola 0.0096 kt compare

See the full ranking of 243 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food retail — emissions in Kyrgyzstan?
Food retail — emissions in Kyrgyzstan was 0.0098 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kyrgyzstan?
The highest recorded value was 0.0105 kt in 2018.
What is the lowest food retail — emissions recorded in Kyrgyzstan?
The lowest recorded value was 0.0005 kt in 2009.
How does Kyrgyzstan rank for food retail — emissions?
Kyrgyzstan ranks 101st out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 462.8%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/kyrgyz-republic/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.