Food Retail — Emissions in Latvia

Latvia: Food Retail — Emissions was 0.01 kt in 2023. ▼ Falling

Latest (2023)
0.01 kt
Change on year
up 0.6%
World rank
106th
of 206 countries
All-time high
0.0249 kt
in 1994
All-time low
0.0087 kt
in 2020
Years of data
32
1992–2023

Food Retail — Emissions in Latvia, 1992–2023

0.010.0150.020.0251992200720231992: 0.022 kt1993: 0.021 kt1994: 0.025 kt1995: 0.022 kt1996: 0.02 kt1997: 0.019 kt1998: 0.017 kt1999: 0.019 kt2000: 0.016 kt2001: 0.017 kt2002: 0.017 kt2003: 0.017 kt2004: 0.019 kt2005: 0.019 kt2006: 0.02 kt2007: 0.022 kt2008: 0.015 kt2009: 0.014 kt2010: 0.015 kt2011: 0.013 kt2012: 0.016 kt2013: 0.016 kt2014: 0.015 kt2015: 0.014 kt2016: 0.014 kt2017: 0.014 kt2018: 0.012 kt2019: 0.01 kt2020: 0.009 kt2021: 0.009 kt2022: 0.01 kt2023: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Latvia is 0.01 kt, measured in 2023.

The figure is up 0.6% on the previous year and down 38.8% over ten years.

Over the whole period, food retail — emissions in Latvia peaked at 0.0249 kt in 1994 and was at its lowest, 0.0087 kt, in 2020.

Latvia ranks 106th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0206 kt 0.0171 kt 0.0249 kt 8
2000s 0.0176 kt 0.014 kt 0.0223 kt 10
2010s 0.014 kt 0.0102 kt 0.0163 kt 10
2020s 0.0095 kt 0.0087 kt 0.01 kt 4

Countries ranked near Latvia

  1. 103 Cyprus 0.0105 kt compare
  2. 104 Lithuania 0.0103 kt compare
  3. 105 Sri Lanka 0.0103 kt compare
  4. 107 Bangladesh 0.0098 kt compare
  5. 108 Zimbabwe 0.0098 kt compare
  6. 109 Kyrgyzstan 0.0098 kt compare

See the full ranking of 243 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is food retail — emissions in Latvia?
Food retail — emissions in Latvia was 0.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Latvia?
The highest recorded value was 0.0249 kt in 1994.
What is the lowest food retail — emissions recorded in Latvia?
The lowest recorded value was 0.0087 kt in 2020.
How does Latvia rank for food retail — emissions?
Latvia ranks 106th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Latvia?
Over the last ten years it is down 38.8%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.