Latvia vs Sri Lanka: Food Retail — Emissions

Latvia
0.01 kt
in 2023
Sri Lanka
0.0103 kt
in 2023
Latvia rank
98th
Sri Lanka rank
97th

Food Retail — Emissions over time

  • Latvia
  • Sri Lanka
00.0050.010.0150.020.025199020062023

How they compare

Sri Lanka currently reports 0.0103 kt against 0.01 kt in Latvia, a difference of 0.0003 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 98th and Sri Lanka ranks 97th of 190 countries.

Across the 4 decades both report, Latvia averaged higher in 3 and Sri Lanka in 1.

Head to head by decade

Decade Latvia Sri Lanka Difference Ahead
1990s 0.0206 kt 0.0001 kt 0.0205 kt Latvia
2000s 0.0176 kt 0.0034 kt 0.0142 kt Latvia
2010s 0.014 kt 0.0067 kt 0.0073 kt Latvia
2020s 0.0095 kt 0.0103 kt 0.0008 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Latvia or Sri Lanka?
Sri Lanka, at 0.0103 kt against 0.01 kt in Latvia as of 2023.
What is the difference in food retail — emissions between Latvia and Sri Lanka?
0.0003 kt, with Sri Lanka ahead.
How many years of comparable data are there for Latvia and Sri Lanka?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Sri Lanka rank globally for food retail — emissions?
Latvia ranks 98th and Sri Lanka ranks 97th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Sri Lanka: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/latvia/sri-lanka/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.