Food Retail — Emissions in Sri Lanka

Sri Lanka: Food Retail — Emissions was 0.0103 kt in 2023. ◆ Volatile

Latest (2023)
0.0103 kt
Change on year
unchanged
World rank
105th
of 206 countries
All-time high
0.011 kt
in 2019
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Sri Lanka, 1990–2023

00.0030.0050.0070.011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0.002 kt2001: 0.002 kt2002: 0.003 kt2003: 0.003 kt2004: 0.004 kt2005: 0.004 kt2006: 0.003 kt2007: 0.004 kt2008: 0.004 kt2009: 0.005 kt2010: 0.005 kt2011: 0.006 kt2012: 0.007 kt2013: 0.004 kt2014: 0.006 kt2015: 0.005 kt2016: 0.007 kt2017: 0.008 kt2018: 0.008 kt2019: 0.011 kt2020: 0.01 kt2021: 0.01 kt2022: 0.01 kt2023: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Sri Lanka stood at 0.0103 kt.

The figure is up 141.4% over ten years.

Over the whole period, food retail — emissions in Sri Lanka peaked at 0.011 kt in 2019 and was at its lowest, 0 kt, in 1990.

Sri Lanka ranks 105th of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0003 kt 10
2000s 0.0034 kt 0.0016 kt 0.0048 kt 10
2010s 0.0067 kt 0.0043 kt 0.011 kt 10
2020s 0.0103 kt 0.0102 kt 0.0104 kt 4

Countries ranked near Sri Lanka

  1. 102 Bolivia (Plurinational State of) 0.0113 kt compare
  2. 103 Cyprus 0.0105 kt compare
  3. 104 Lithuania 0.0103 kt compare
  4. 106 Latvia 0.01 kt compare
  5. 107 Bangladesh 0.0098 kt compare
  6. 108 Zimbabwe 0.0098 kt compare

See the full ranking of 243 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is food retail — emissions in Sri Lanka?
Food retail — emissions in Sri Lanka was 0.0103 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Sri Lanka?
The highest recorded value was 0.011 kt in 2019.
What is the lowest food retail — emissions recorded in Sri Lanka?
The lowest recorded value was 0 kt in 1990.
How does Sri Lanka rank for food retail — emissions?
Sri Lanka ranks 105th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Sri Lanka?
Over the last ten years it is up 141.4%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.