Lithuania vs Sri Lanka: Food Retail — Emissions (CH4)

Lithuania
0.0103 kt
in 2023
Sri Lanka
0.0103 kt
in 2023
Lithuania rank
105th
Sri Lanka rank
106th

Food Retail — Emissions (CH4) over time

  • Lithuania
  • Sri Lanka
00.010.020.03199020062023

How they compare

Lithuania currently reports 0.0103 kt against 0.0103 kt in Sri Lanka, a difference of 0 kt.

Across all 32 years both countries report, Lithuania has been ahead every year.

Lithuania ranks 105th and Sri Lanka ranks 106th of 209 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Sri Lanka Difference Ahead
1990s 0.0195 kt 0.0001 kt 0.0194 kt Lithuania
2000s 0.0122 kt 0.0034 kt 0.0088 kt Lithuania
2010s 0.0118 kt 0.0067 kt 0.0051 kt Lithuania
2020s 0.011 kt 0.0103 kt 0.0006 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Lithuania or Sri Lanka?
Lithuania, at 0.0103 kt against 0.0103 kt in Sri Lanka as of 2023.
What is the difference in food retail — emissions between Lithuania and Sri Lanka?
0 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Sri Lanka?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Sri Lanka rank globally for food retail — emissions?
Lithuania ranks 105th and Sri Lanka ranks 106th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Sri Lanka: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/lithuania/sri-lanka/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.