Lithuania vs Sri Lanka: Food Retail — Emissions

Lithuania
0.0103 kt
in 2023
Sri Lanka
0.0103 kt
in 2023
Lithuania rank
104th
Sri Lanka rank
105th

Food Retail — Emissions over time

  • Lithuania
  • Sri Lanka
00.010.020.03199020062023

How they compare

Lithuania currently reports 0.0103 kt against 0.0103 kt in Sri Lanka, a difference of 0 kt.

Across all 32 years both countries report, Lithuania has been ahead every year.

Lithuania ranks 104th and Sri Lanka ranks 105th of 206 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Sri Lanka Difference Ahead
1990s 0.0195 kt 0.0001 kt 0.0194 kt Lithuania
2000s 0.0122 kt 0.0034 kt 0.0088 kt Lithuania
2010s 0.0118 kt 0.0067 kt 0.0051 kt Lithuania
2020s 0.011 kt 0.0103 kt 0.0006 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Lithuania or Sri Lanka?
Lithuania, at 0.0103 kt against 0.0103 kt in Sri Lanka as of 2023.
What is the difference in food retail — emissions between Lithuania and Sri Lanka?
0 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Sri Lanka?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Sri Lanka rank globally for food retail — emissions?
Lithuania ranks 104th and Sri Lanka ranks 105th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Sri Lanka: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/lithuania/sri-lanka/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.