Food Retail — Emissions in Zimbabwe

Zimbabwe: Food Retail — Emissions was 0.0098 kt in 2023. ◆ Volatile

Latest (2023)
0.0098 kt
Change on year
down 0.6%
World rank
108th
of 206 countries
All-time high
0.0278 kt
in 2009
All-time low
0.0007 kt
in 2003
Years of data
32
1992–2023

Food Retail — Emissions in Zimbabwe, 1992–2023

00.010.020.031992200720231992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.003 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.001 kt2004: 0.004 kt2005: 0.009 kt2006: 0.024 kt2007: 0.026 kt2008: 0.023 kt2009: 0.028 kt2010: 0.016 kt2011: 0.007 kt2012: 0.006 kt2013: 0.003 kt2014: 0.003 kt2015: 0.004 kt2016: 0.008 kt2017: 0.009 kt2018: 0.009 kt2019: 0.008 kt2020: 0.009 kt2021: 0.012 kt2022: 0.01 kt2023: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0098 kt for food retail — emissions in 2023.

The figure is down 0.6% on the previous year and up 202.2% over ten years.

Over the whole period, food retail — emissions in Zimbabwe peaked at 0.0278 kt in 2009 and was at its lowest, 0.0007 kt, in 2003.

Zimbabwe ranks 108th of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0019 kt 0.0015 kt 0.0026 kt 8
2000s 0.012 kt 0.0007 kt 0.0278 kt 10
2010s 0.0073 kt 0.0026 kt 0.0158 kt 10
2020s 0.0101 kt 0.0085 kt 0.012 kt 4

Countries ranked near Zimbabwe

  1. 105 Sri Lanka 0.0103 kt compare
  2. 106 Latvia 0.01 kt compare
  3. 107 Bangladesh 0.0098 kt compare
  4. 109 Kyrgyzstan 0.0098 kt compare
  5. 110 Mauritius 0.0097 kt compare
  6. 111 Angola 0.0096 kt compare

See the full ranking of 243 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is food retail — emissions in Zimbabwe?
Food retail — emissions in Zimbabwe was 0.0098 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Zimbabwe?
The highest recorded value was 0.0278 kt in 2009.
What is the lowest food retail — emissions recorded in Zimbabwe?
The lowest recorded value was 0.0007 kt in 2003.
How does Zimbabwe rank for food retail — emissions?
Zimbabwe ranks 108th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Zimbabwe?
Over the last ten years it is up 202.2%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.