Mauritius vs Zimbabwe: Food Retail — Emissions (CH4)

Mauritius
0.0097 kt
in 2023
Zimbabwe
0.0098 kt
in 2023
Mauritius rank
112th
Zimbabwe rank
109th

Food Retail — Emissions (CH4) over time

  • Mauritius
  • Zimbabwe
00.010.020.03199020062023

How they compare

Zimbabwe currently reports 0.0098 kt against 0.0097 kt in Mauritius, a difference of 0.0001 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Zimbabwe ahead.

Mauritius ranks 112th and Zimbabwe ranks 109th of 209 countries.

Across the 4 decades both report, Mauritius averaged higher in 1 and Zimbabwe in 3.

Head to head by decade

Decade Mauritius Zimbabwe Difference Ahead
1990s 0.0002 kt 0.0019 kt 0.0017 kt Zimbabwe
2000s 0.0025 kt 0.012 kt 0.0095 kt Zimbabwe
2010s 0.0101 kt 0.0073 kt 0.0028 kt Mauritius
2020s 0.0089 kt 0.0101 kt 0.0011 kt Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mauritius or Zimbabwe?
Zimbabwe, at 0.0098 kt against 0.0097 kt in Mauritius as of 2023.
What is the difference in food retail — emissions between Mauritius and Zimbabwe?
0.0001 kt, with Zimbabwe ahead.
How many years of comparable data are there for Mauritius and Zimbabwe?
32 years are reported by both, from 1992 to 2023.
How do Mauritius and Zimbabwe rank globally for food retail — emissions?
Mauritius ranks 112th and Zimbabwe ranks 109th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Zimbabwe: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/mauritius/zimbabwe/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.