Cyprus vs Latvia: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Cyprus
- Latvia
How they compare
Cyprus currently reports 0.0105 kt against 0.01 kt in Latvia, a difference of 0.0005 kt.
That makes Cyprus's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Cyprus ranks 104th and Latvia ranks 107th of 209 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Cyprus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0029 kt | 0.0206 kt | 0.0177 kt | Latvia |
| 2000s | 0.0071 kt | 0.0176 kt | 0.0105 kt | Latvia |
| 2010s | 0.0099 kt | 0.014 kt | 0.004 kt | Latvia |
| 2020s | 0.0097 kt | 0.0095 kt | 0.0002 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cyprus or Latvia?
- Cyprus, at 0.0105 kt against 0.01 kt in Latvia as of 2023.
- What is the difference in food retail — emissions between Cyprus and Latvia?
- 0.0005 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cyprus and Latvia rank globally for food retail — emissions?
- Cyprus ranks 104th and Latvia ranks 107th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.