Cyprus vs Latvia: Food Retail — Emissions

Cyprus
0.0105 kt
in 2023
Latvia
0.01 kt
in 2023
Cyprus rank
103rd
Latvia rank
106th

Food Retail — Emissions over time

  • Cyprus
  • Latvia
00.0050.010.0150.020.025199020062023

How they compare

Cyprus currently reports 0.0105 kt against 0.01 kt in Latvia, a difference of 0.0005 kt.

That makes Cyprus's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Cyprus ranks 103rd and Latvia ranks 106th of 206 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Cyprus Latvia Difference Ahead
1990s 0.0029 kt 0.0206 kt 0.0177 kt Latvia
2000s 0.0071 kt 0.0176 kt 0.0105 kt Latvia
2010s 0.0099 kt 0.014 kt 0.004 kt Latvia
2020s 0.0097 kt 0.0095 kt 0.0002 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cyprus or Latvia?
Cyprus, at 0.0105 kt against 0.01 kt in Latvia as of 2023.
What is the difference in food retail — emissions between Cyprus and Latvia?
0.0005 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Latvia rank globally for food retail — emissions?
Cyprus ranks 103rd and Latvia ranks 106th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.