Angola vs Kyrgyzstan: Food Retail — Emissions

Angola
0.0096 kt
in 2023
Kyrgyzstan
0.0098 kt
in 2023
Angola rank
104th
Kyrgyzstan rank
101st

Food Retail — Emissions over time

  • Angola
  • Kyrgyzstan
00.0050.010.0150.02199020062023

How they compare

Kyrgyzstan currently reports 0.0098 kt against 0.0096 kt in Angola, a difference of 0.0002 kt.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Kyrgyzstan ahead.

Angola ranks 104th and Kyrgyzstan ranks 101st of 190 countries.

Angola has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Angola Kyrgyzstan Difference Ahead
2000s 0.0078 kt 0.0006 kt 0.0073 kt Angola
2010s 0.0148 kt 0.0039 kt 0.0109 kt Angola
2020s 0.0097 kt 0.0092 kt 0.0005 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Angola or Kyrgyzstan?
Kyrgyzstan, at 0.0098 kt against 0.0096 kt in Angola as of 2023.
What is the difference in food retail — emissions between Angola and Kyrgyzstan?
0.0002 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Angola and Kyrgyzstan?
17 years are reported by both, from 2007 to 2023.
How do Angola and Kyrgyzstan rank globally for food retail — emissions?
Angola ranks 104th and Kyrgyzstan ranks 101st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Kyrgyzstan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/angola/kyrgyz-republic/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.