Barbados vs Botswana: Food Retail — Emissions (CH4)

Barbados
0.0023 kt
in 2023
Botswana
0.0027 kt
in 2023
Barbados rank
146th
Botswana rank
145th

Food Retail — Emissions (CH4) over time

  • Barbados
  • Botswana
00.0020.0040.006199020062023

How they compare

Botswana currently reports 0.0027 kt against 0.0023 kt in Barbados, a difference of 0.0004 kt.

That makes Botswana's figure about 1.2 times Barbados's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Barbados ahead.

Barbados ranks 146th and Botswana ranks 145th of 209 countries.

Across the 4 decades both report, Barbados averaged higher in 2 and Botswana in 2.

Head to head by decade

Decade Barbados Botswana Difference Ahead
1990s 0.0004 kt 0.0001 kt 0.0003 kt Barbados
2000s 0.002 kt 0.0009 kt 0.0011 kt Barbados
2010s 0.0023 kt 0.0029 kt 0.0006 kt Botswana
2020s 0.0022 kt 0.0026 kt 0.0005 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Barbados or Botswana?
Botswana, at 0.0027 kt against 0.0023 kt in Barbados as of 2023.
What is the difference in food retail — emissions between Barbados and Botswana?
0.0004 kt, with Botswana ahead.
How many years of comparable data are there for Barbados and Botswana?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Botswana rank globally for food retail — emissions?
Barbados ranks 146th and Botswana ranks 145th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Botswana: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/barbados/botswana/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.