Barbados vs Botswana: Food Retail — Emissions

Barbados
0.0023 kt
in 2023
Botswana
0.0027 kt
in 2023
Barbados rank
144th
Botswana rank
143rd

Food Retail — Emissions over time

  • Barbados
  • Botswana
00.0020.0040.006199020062023

How they compare

Botswana currently reports 0.0027 kt against 0.0023 kt in Barbados, a difference of 0.0004 kt.

That makes Botswana's figure about 1.2 times Barbados's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Barbados ahead.

Barbados ranks 144th and Botswana ranks 143rd of 206 countries.

Across the 4 decades both report, Barbados averaged higher in 2 and Botswana in 2.

Head to head by decade

Decade Barbados Botswana Difference Ahead
1990s 0.0004 kt 0.0001 kt 0.0003 kt Barbados
2000s 0.002 kt 0.0009 kt 0.0011 kt Barbados
2010s 0.0023 kt 0.0029 kt 0.0006 kt Botswana
2020s 0.0022 kt 0.0026 kt 0.0005 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Barbados or Botswana?
Botswana, at 0.0027 kt against 0.0023 kt in Barbados as of 2023.
What is the difference in food retail — emissions between Barbados and Botswana?
0.0004 kt, with Botswana ahead.
How many years of comparable data are there for Barbados and Botswana?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Botswana rank globally for food retail — emissions?
Barbados ranks 144th and Botswana ranks 143rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.