Food Retail — Emissions in Barbados
Barbados: Food Retail — Emissions was 0.0023 kt in 2023. ◆ Volatile
Food Retail — Emissions in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Barbados is 0.0023 kt, measured in 2023.
Compared with earlier readings it is up 1.8% on the previous year and up 20.0% over ten years.
Over the whole period, food retail — emissions in Barbados peaked at 0.0028 kt in 2010 and was at its lowest, 0.0003 kt, in 1990.
Barbados ranks 144th of 206 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0003 kt | 0.0007 kt | 10 |
| 2000s | 0.002 kt | 0.0008 kt | 0.0025 kt | 10 |
| 2010s | 0.0023 kt | 0.0019 kt | 0.0028 kt | 10 |
| 2020s | 0.0022 kt | 0.002 kt | 0.0023 kt | 4 |
Countries ranked near Barbados
- 141 South Sudan 0.0029 kt compare
- 142 Georgia 0.0027 kt compare
- 143 Botswana 0.0027 kt compare
- 145 Montenegro 0.0023 kt compare
- 146 Brunei Darussalam 0.0023 kt compare
- 147 Seychelles 0.0022 kt compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 42.94 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2456 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.4396 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0302 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0157 kt (2050)
Frequently asked questions
- What is food retail — emissions in Barbados?
- Food retail — emissions in Barbados was 0.0023 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Barbados?
- The highest recorded value was 0.0028 kt in 2010.
- What is the lowest food retail — emissions recorded in Barbados?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Barbados rank for food retail — emissions?
- Barbados ranks 144th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Barbados?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.