Statizoid

Food Retail — Emissions (CH4) in Georgia

Georgia: Food Retail — Emissions (CH4) was 0.0027 kt in 2023. ▼ Falling

Latest (2023)
0.0027 kt
Change on year
unchanged
World rank
144th
of 209 countries
All-time high
0.0087 kt
in 2009
All-time low
0.0019 kt
in 2020
Years of data
32
1992–2023

Food Retail — Emissions in Georgia, 1992–2023

0.0020.0040.0060.0081992200720231992: 0.006 kt1993: 0.004 kt1994: 0.004 kt1995: 0.003 kt1996: 0.003 kt1997: 0.004 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.004 kt2006: 0.005 kt2007: 0.007 kt2008: 0.008 kt2009: 0.009 kt2010: 0.005 kt2011: 0.006 kt2012: 0.007 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.002 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Georgia recorded 0.0027 kt for food retail — emissions in 2023.

That represents a change of down 6.0% over ten years.

Over the whole period, food retail — emissions in Georgia peaked at 0.0087 kt in 2009 and was at its lowest, 0.0019 kt, in 2020.

Georgia ranks 144th of 209 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Food Retail — Emissions (CH4) in Georgia, year by year

Year kt Change
1992 0.0057 kt —
1993 0.0044 kt -22.5%
1994 0.0042 kt -4.4%
1995 0.0033 kt -23.0%
1996 0.0032 kt -0.7%
1997 0.0044 kt +35.3%
1998 0.0029 kt -32.7%
1999 0.0029 kt -2.5%
2000 0.0028 kt -2.6%
2001 0.0027 kt -2.7%
2002 0.0027 kt -2.7%
2003 0.0026 kt -2.8%
2004 0.0035 kt +34.7%
2005 0.0044 kt +25.8%
2006 0.0053 kt +20.5%
2007 0.007 kt +32.3%
2008 0.0079 kt +13.1%
2009 0.0087 kt +11.1%
2010 0.0055 kt -37.6%
2011 0.0059 kt +8.2%
2012 0.0071 kt +20.7%
2013 0.0029 kt -59.3%
2014 0.0031 kt +7.7%
2015 0.0029 kt -5.9%
2016 0.0027 kt -8.6%
2017 0.0027 kt +0.0%
2018 0.0028 kt +4.2%
2019 0.0029 kt +1.7%
2020 0.0019 kt -32.3%
2021 0.0026 kt +32.7%
2022 0.0027 kt +6.4%
2023 0.0027 kt +0.0%

Georgia compared with similar countries

  • Georgia's 0.0027 kt is below the median for upper middle income countries, which is 0.01 kt, 27% of the median. (52 countries reporting)
  • Georgia's 0.0027 kt is below the median for Europe & Central Asia, which is 0.016 kt, 17% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0039 kt 0.0029 kt 0.0057 kt 8
2000s 0.0047 kt 0.0026 kt 0.0087 kt 10
2010s 0.0039 kt 0.0027 kt 0.0071 kt 10
2020s 0.0025 kt 0.0019 kt 0.0027 kt 4

Countries ranked near Georgia

  1. 141 Albania 0.0035 kt compare
  2. 142 Djibouti 0.0029 kt compare
  3. 143 South Sudan 0.0029 kt compare
  4. 145 Botswana 0.0027 kt compare
  5. 146 Barbados 0.0023 kt compare
  6. 147 Montenegro 0.0023 kt compare

See the full ranking of 243 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food retail — emissions in Georgia?
Food retail — emissions in Georgia was 0.0027 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Georgia?
The highest recorded value was 0.0087 kt in 2009.
What is the lowest food retail — emissions recorded in Georgia?
The lowest recorded value was 0.0019 kt in 2020.
How does Georgia rank for food retail — emissions?
Georgia ranks 144th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Georgia?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/georgia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.