Georgia vs South Sudan: Food Retail — Emissions

Georgia
0.0027 kt
in 2023
South Sudan
0.0029 kt
in 2023
Georgia rank
132nd
South Sudan rank
131st

Food Retail — Emissions over time

  • Georgia
  • South Sudan
0.0020.0040.0060.0080.01199220072023

How they compare

South Sudan currently reports 0.0029 kt against 0.0027 kt in Georgia, a difference of 0.0002 kt.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was South Sudan ahead.

Georgia ranks 132nd and South Sudan ranks 131st of 190 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia South Sudan Difference Ahead
2010s 0.0034 kt 0.0058 kt 0.0024 kt South Sudan
2020s 0.0025 kt 0.0028 kt 0.0003 kt South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Georgia or South Sudan?
South Sudan, at 0.0029 kt against 0.0027 kt in Georgia as of 2023.
What is the difference in food retail — emissions between Georgia and South Sudan?
0.0002 kt, with South Sudan ahead.
How many years of comparable data are there for Georgia and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Georgia and South Sudan rank globally for food retail — emissions?
Georgia ranks 132nd and South Sudan ranks 131st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs South Sudan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/georgia/south-sudan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-ch4/georgia/south-sudan/">Georgia vs South Sudan: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.