Barbados vs South Sudan: Food Retail — Emissions

Barbados
0.0023 kt
in 2023
South Sudan
0.0029 kt
in 2023
Barbados rank
134th
South Sudan rank
131st

Food Retail — Emissions over time

  • Barbados
  • South Sudan
00.0030.0050.0070.01199020062023

How they compare

South Sudan currently reports 0.0029 kt against 0.0023 kt in Barbados, a difference of 0.0006 kt.

That makes South Sudan's figure about 1.2 times Barbados's.

Across all 12 years both countries report, South Sudan has been ahead every year.

Barbados ranks 134th and South Sudan ranks 131st of 190 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Barbados South Sudan Difference Ahead
2010s 0.0022 kt 0.0058 kt 0.0035 kt South Sudan
2020s 0.0022 kt 0.0028 kt 0.0007 kt South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Barbados or South Sudan?
South Sudan, at 0.0029 kt against 0.0023 kt in Barbados as of 2023.
What is the difference in food retail — emissions between Barbados and South Sudan?
0.0006 kt, with South Sudan ahead.
How many years of comparable data are there for Barbados and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Barbados and South Sudan rank globally for food retail — emissions?
Barbados ranks 134th and South Sudan ranks 131st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs South Sudan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/barbados/south-sudan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.