Belarus vs Panama: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Belarus
- Panama
How they compare
Belarus currently reports 0.021 kt against 0.0192 kt in Panama, a difference of 0.0018 kt.
That makes Belarus's figure about 1.1 times Panama's.
Across all 32 years both countries report, Belarus has been ahead every year.
Belarus ranks 90th and Panama ranks 92nd of 209 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0579 kt | 0.0005 kt | 0.0574 kt | Belarus |
| 2000s | 0.0317 kt | 0.0095 kt | 0.0222 kt | Belarus |
| 2010s | 0.029 kt | 0.016 kt | 0.013 kt | Belarus |
| 2020s | 0.0215 kt | 0.0185 kt | 0.003 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Belarus or Panama?
- Belarus, at 0.021 kt against 0.0192 kt in Panama as of 2023.
- What is the difference in food retail — emissions between Belarus and Panama?
- 0.0018 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Panama?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Panama rank globally for food retail — emissions?
- Belarus ranks 90th and Panama ranks 92nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.