Food Retail — Emissions in Panama

Panama: Food Retail — Emissions was 0.0192 kt in 2023. ◆ Volatile

Latest (2023)
0.0192 kt
Change on year
down 2.4%
World rank
91st
of 206 countries
All-time high
0.0197 kt
in 2022
All-time low
0.0001 kt
in 1994
Years of data
34
1990–2023

Food Retail — Emissions in Panama, 1990–2023

00.0050.010.0150.021990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.007 kt2002: 0.005 kt2003: 0.007 kt2004: 0.006 kt2005: 0.009 kt2006: 0.012 kt2007: 0.015 kt2008: 0.015 kt2009: 0.016 kt2010: 0.017 kt2011: 0.017 kt2012: 0.016 kt2013: 0.016 kt2014: 0.018 kt2015: 0.015 kt2016: 0.016 kt2017: 0.013 kt2018: 0.013 kt2019: 0.019 kt2020: 0.017 kt2021: 0.018 kt2022: 0.02 kt2023: 0.019 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Panama stood at 0.0192 kt.

Compared with earlier readings it is down 2.4% on the previous year and up 17.1% over ten years.

Over the whole period, food retail — emissions in Panama peaked at 0.0197 kt in 2022 and was at its lowest, 0.0001 kt, in 1994.

Panama ranks 91st of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 kt 0.0001 kt 0.0016 kt 10
2000s 0.0095 kt 0.0022 kt 0.016 kt 10
2010s 0.016 kt 0.0127 kt 0.0186 kt 10
2020s 0.0185 kt 0.0167 kt 0.0197 kt 4

Countries ranked near Panama

  1. 88 Dominican Republic 0.0221 kt compare
  2. 89 Belarus 0.021 kt compare
  3. 90 Romania 0.0204 kt compare
  4. 92 Jamaica 0.0181 kt compare
  5. 93 Israel 0.0172 kt compare
  6. 94 Greece 0.0162 kt compare

See the full ranking of 243 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is food retail — emissions in Panama?
Food retail — emissions in Panama was 0.0192 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Panama?
The highest recorded value was 0.0197 kt in 2022.
What is the lowest food retail — emissions recorded in Panama?
The lowest recorded value was 0.0001 kt in 1994.
How does Panama rank for food retail — emissions?
Panama ranks 91st out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Panama?
Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.