Greece vs Panama: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Greece
- Panama
How they compare
Panama currently reports 0.0192 kt against 0.0162 kt in Greece, a difference of 0.003 kt.
That makes Panama's figure about 1.2 times Greece's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Greece ahead.
Greece ranks 95th and Panama ranks 92nd of 209 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Panama in 1.
Head to head by decade
| Decade | Greece | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0142 kt | 0.0005 kt | 0.0137 kt | Greece |
| 2000s | 0.0242 kt | 0.0095 kt | 0.0147 kt | Greece |
| 2010s | 0.0192 kt | 0.016 kt | 0.0032 kt | Greece |
| 2020s | 0.0161 kt | 0.0185 kt | 0.0024 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Greece or Panama?
- Panama, at 0.0192 kt against 0.0162 kt in Greece as of 2023.
- What is the difference in food retail — emissions between Greece and Panama?
- 0.003 kt, with Panama ahead.
- How many years of comparable data are there for Greece and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Panama rank globally for food retail — emissions?
- Greece ranks 95th and Panama ranks 92nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.