Food Retail — Emissions in Greece

Greece: Food Retail — Emissions was 0.0162 kt in 2023. ▲ Rising

Latest (2023)
0.0162 kt
Change on year
down 3.1%
World rank
94th
of 206 countries
All-time high
0.0289 kt
in 2008
All-time low
0.0112 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Greece, 1990–2023

00.010.020.031990200620231990: 0.011 kt1991: 0.012 kt1992: 0.013 kt1993: 0.014 kt1994: 0.015 kt1995: 0.016 kt1996: 0.014 kt1997: 0.015 kt1998: 0.016 kt1999: 0.017 kt2000: 0.018 kt2001: 0.02 kt2002: 0.021 kt2003: 0.022 kt2004: 0.024 kt2005: 0.026 kt2006: 0.027 kt2007: 0.028 kt2008: 0.029 kt2009: 0.028 kt2010: 0.025 kt2011: 0.024 kt2012: 0.018 kt2013: 0.017 kt2014: 0.016 kt2015: 0.019 kt2016: 0.019 kt2017: 0.018 kt2018: 0.018 kt2019: 0.017 kt2020: 0.015 kt2021: 0.017 kt2022: 0.017 kt2023: 0.016 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greece recorded 0.0162 kt for food retail — emissions in 2023.

The figure is down 3.1% on the previous year and down 6.5% over ten years.

Over the whole period, food retail — emissions in Greece peaked at 0.0289 kt in 2008 and was at its lowest, 0.0112 kt, in 1990.

Greece ranks 94th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0142 kt 0.0112 kt 0.0167 kt 10
2000s 0.0242 kt 0.0177 kt 0.0289 kt 10
2010s 0.0192 kt 0.016 kt 0.0251 kt 10
2020s 0.0161 kt 0.0148 kt 0.0167 kt 4

Countries ranked near Greece

  1. 91 Panama 0.0192 kt compare
  2. 92 Jamaica 0.0181 kt compare
  3. 93 Israel 0.0172 kt compare
  4. 95 Bosnia and Herzegovina 0.0157 kt compare
  5. 96 Ecuador 0.0143 kt compare
  6. 97 Serbia 0.0141 kt compare

See the full ranking of 243 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is food retail — emissions in Greece?
Food retail — emissions in Greece was 0.0162 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Greece?
The highest recorded value was 0.0289 kt in 2008.
What is the lowest food retail — emissions recorded in Greece?
The lowest recorded value was 0.0112 kt in 1990.
How does Greece rank for food retail — emissions?
Greece ranks 94th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Greece?
Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.