Greece vs Jamaica: Food Retail — Emissions
Food Retail — Emissions over time
- Greece
- Jamaica
How they compare
Jamaica currently reports 0.0181 kt against 0.0162 kt in Greece, a difference of 0.0019 kt.
That makes Jamaica's figure about 1.1 times Greece's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.
Greece ranks 94th and Jamaica ranks 92nd of 206 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Jamaica in 2.
Head to head by decade
| Decade | Greece | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0142 kt | 0.0003 kt | 0.0139 kt | Greece |
| 2000s | 0.0242 kt | 0.012 kt | 0.0122 kt | Greece |
| 2010s | 0.0192 kt | 0.0284 kt | 0.0092 kt | Jamaica |
| 2020s | 0.0161 kt | 0.0187 kt | 0.0026 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Greece or Jamaica?
- Jamaica, at 0.0181 kt against 0.0162 kt in Greece as of 2023.
- What is the difference in food retail — emissions between Greece and Jamaica?
- 0.0019 kt, with Jamaica ahead.
- How many years of comparable data are there for Greece and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Jamaica rank globally for food retail — emissions?
- Greece ranks 94th and Jamaica ranks 92nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.