Ecuador vs Greece: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Ecuador
- Greece
How they compare
Greece currently reports 0.0162 kt against 0.0143 kt in Ecuador, a difference of 0.0019 kt.
That makes Greece's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 28 shared years of data; in 1996 it was Greece ahead.
Ecuador ranks 97th and Greece ranks 95th of 209 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.0152 kt | 0.0119 kt | Greece |
| 2000s | 0.0081 kt | 0.0242 kt | 0.0161 kt | Greece |
| 2010s | 0.0169 kt | 0.0192 kt | 0.0023 kt | Greece |
| 2020s | 0.0134 kt | 0.0161 kt | 0.0027 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Ecuador or Greece?
- Greece, at 0.0162 kt against 0.0143 kt in Ecuador as of 2023.
- What is the difference in food retail — emissions between Ecuador and Greece?
- 0.0019 kt, with Greece ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 28 years are reported by both, from 1996 to 2023.
- How do Ecuador and Greece rank globally for food retail — emissions?
- Ecuador ranks 97th and Greece ranks 95th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.