Food Retail — Emissions in Israel
Israel: Food Retail — Emissions was 0.0172 kt in 2023. ▲ Rising
Food Retail — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Israel recorded 0.0172 kt for food retail — emissions in 2023.
Compared with earlier readings it is up 23.0% over ten years.
Over the whole period, food retail — emissions in Israel peaked at 0.0285 kt in 2012 and was at its lowest, 0.0095 kt, in 1992.
That places Israel 86th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0101 kt | — |
| 1991 | 0.0102 kt | +1.0% |
| 1992 | 0.0095 kt | -6.7% |
| 1993 | 0.0104 kt | +9.4% |
| 1994 | 0.0112 kt | +7.9% |
| 1995 | 0.0123 kt | +9.9% |
| 1996 | 0.0135 kt | +9.4% |
| 1997 | 0.0121 kt | -10.4% |
| 1998 | 0.0101 kt | -16.2% |
| 1999 | 0.0126 kt | +24.9% |
| 2000 | 0.0139 kt | +9.7% |
| 2001 | 0.0117 kt | -15.7% |
| 2002 | 0.0164 kt | +40.0% |
| 2003 | 0.0141 kt | -14.1% |
| 2004 | 0.0147 kt | +4.9% |
| 2005 | 0.0154 kt | +4.6% |
| 2006 | 0.0162 kt | +5.4% |
| 2007 | 0.0174 kt | +7.1% |
| 2008 | 0.0182 kt | +4.8% |
| 2009 | 0.0123 kt | -32.7% |
| 2010 | 0.0133 kt | +8.7% |
| 2011 | 0.0201 kt | +50.7% |
| 2012 | 0.0285 kt | +41.8% |
| 2013 | 0.0139 kt | -51.1% |
| 2014 | 0.0125 kt | -10.1% |
| 2015 | 0.0143 kt | +14.3% |
| 2016 | 0.0145 kt | +1.5% |
| 2017 | 0.0146 kt | +0.5% |
| 2018 | 0.0146 kt | +0.1% |
| 2019 | 0.015 kt | +2.5% |
| 2020 | 0.0136 kt | -9.1% |
| 2021 | 0.0143 kt | +4.7% |
| 2022 | 0.0172 kt | +20.1% |
| 2023 | 0.0172 kt | +0.0% |
Israel compared with similar countries
- Israel's 0.0172 kt is above the median for high income countries, which is 0.0127 kt, 1.3× the median. (61 countries reporting)
- Israel's 0.0172 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0073 kt, 2.3× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -51.1% | 0.0285 kt | 0.0139 kt |
| 2011 | +50.7% | 0.0133 kt | 0.0201 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0112 kt | 0.0095 kt | 0.0135 kt | 10 |
| 2000s | 0.015 kt | 0.0117 kt | 0.0182 kt | 10 |
| 2010s | 0.0162 kt | 0.0125 kt | 0.0285 kt | 10 |
| 2020s | 0.0156 kt | 0.0136 kt | 0.0172 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food retail — emissions in Israel?
- Food retail — emissions in Israel was 0.0172 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Israel?
- The highest recorded value was 0.0285 kt in 2012.
- What is the lowest food retail — emissions recorded in Israel?
- The lowest recorded value was 0.0095 kt in 1992.
- How does Israel rank for food retail — emissions?
- Israel ranks 86th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Israel?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.