Ecuador vs Israel: Food Retail — Emissions

Ecuador
0.0143 kt
in 2023
Israel
0.0172 kt
in 2023
Ecuador rank
96th
Israel rank
93rd

Food Retail — Emissions over time

  • Ecuador
  • Israel
00.010.020.03199020062023

How they compare

Israel currently reports 0.0172 kt against 0.0143 kt in Ecuador, a difference of 0.0029 kt.

That makes Israel's figure about 1.2 times Ecuador's.

The two have swapped places 4 times across 28 shared years of data; in 1996 it was Israel ahead.

Ecuador ranks 96th and Israel ranks 93rd of 206 countries.

Across the 4 decades both report, Ecuador averaged higher in 1 and Israel in 3.

Head to head by decade

Decade Ecuador Israel Difference Ahead
1990s 0.0033 kt 0.0121 kt 0.0088 kt Israel
2000s 0.0081 kt 0.015 kt 0.007 kt Israel
2010s 0.0169 kt 0.0162 kt 0.0007 kt Ecuador
2020s 0.0134 kt 0.0156 kt 0.0022 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ecuador or Israel?
Israel, at 0.0172 kt against 0.0143 kt in Ecuador as of 2023.
What is the difference in food retail — emissions between Ecuador and Israel?
0.0029 kt, with Israel ahead.
How many years of comparable data are there for Ecuador and Israel?
28 years are reported by both, from 1996 to 2023.
How do Ecuador and Israel rank globally for food retail — emissions?
Ecuador ranks 96th and Israel ranks 93rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Israel: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/ecuador/israel/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.