Israel vs Panama: Food Retail — Emissions

Israel
0.0172 kt
in 2023
Panama
0.0192 kt
in 2023
Israel rank
93rd
Panama rank
91st

Food Retail — Emissions over time

  • Israel
  • Panama
00.010.020.03199020062023

How they compare

Panama currently reports 0.0192 kt against 0.0172 kt in Israel, a difference of 0.002 kt.

That makes Panama's figure about 1.1 times Israel's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 93rd and Panama ranks 91st of 206 countries.

Across the 4 decades both report, Israel averaged higher in 3 and Panama in 1.

Head to head by decade

Decade Israel Panama Difference Ahead
1990s 0.0112 kt 0.0005 kt 0.0107 kt Israel
2000s 0.015 kt 0.0095 kt 0.0055 kt Israel
2010s 0.0162 kt 0.016 kt 0.0002 kt Israel
2020s 0.0156 kt 0.0185 kt 0.0029 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Israel or Panama?
Panama, at 0.0192 kt against 0.0172 kt in Israel as of 2023.
What is the difference in food retail — emissions between Israel and Panama?
0.002 kt, with Panama ahead.
How many years of comparable data are there for Israel and Panama?
34 years are reported by both, from 1990 to 2023.
How do Israel and Panama rank globally for food retail — emissions?
Israel ranks 93rd and Panama ranks 91st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Panama: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/israel/panama/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.