Panama vs Romania: Food Retail — Emissions (CH4)

Panama
0.0192 kt
in 2023
Romania
0.0204 kt
in 2023
Panama rank
92nd
Romania rank
91st

Food Retail — Emissions (CH4) over time

  • Panama
  • Romania
00.0050.010.0150.020.025199020062023

How they compare

Romania currently reports 0.0204 kt against 0.0192 kt in Panama, a difference of 0.0012 kt.

That makes Romania's figure about 1.1 times Panama's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Romania ahead.

Panama ranks 92nd and Romania ranks 91st of 209 countries.

Across the 4 decades both report, Panama averaged higher in 1 and Romania in 3.

Head to head by decade

Decade Panama Romania Difference Ahead
1990s 0.0005 kt 0.0053 kt 0.0049 kt Romania
2000s 0.0095 kt 0.0096 kt 0.0001 kt Romania
2010s 0.016 kt 0.0122 kt 0.0038 kt Panama
2020s 0.0185 kt 0.0208 kt 0.0023 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Panama or Romania?
Romania, at 0.0204 kt against 0.0192 kt in Panama as of 2023.
What is the difference in food retail — emissions between Panama and Romania?
0.0012 kt, with Romania ahead.
How many years of comparable data are there for Panama and Romania?
34 years are reported by both, from 1990 to 2023.
How do Panama and Romania rank globally for food retail — emissions?
Panama ranks 92nd and Romania ranks 91st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Romania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/panama/romania/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.