Botswana vs Montenegro: Food Retail — Emissions

Botswana
0.0027 kt
in 2023
Montenegro
0.0023 kt
in 2023
Botswana rank
143rd
Montenegro rank
145th

Food Retail — Emissions over time

  • Botswana
  • Montenegro
00.0020.0040.006199020062023

How they compare

Botswana currently reports 0.0027 kt against 0.0023 kt in Montenegro, a difference of 0.0004 kt.

That makes Botswana's figure about 1.2 times Montenegro's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Botswana ahead.

Botswana ranks 143rd and Montenegro ranks 145th of 206 countries.

Botswana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Montenegro Difference Ahead
2010s 0.0029 kt 0.0012 kt 0.0017 kt Botswana
2020s 0.0026 kt 0.002 kt 0.0007 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Botswana or Montenegro?
Botswana, at 0.0027 kt against 0.0023 kt in Montenegro as of 2023.
What is the difference in food retail — emissions between Botswana and Montenegro?
0.0004 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Montenegro?
14 years are reported by both, from 2010 to 2023.
How do Botswana and Montenegro rank globally for food retail — emissions?
Botswana ranks 143rd and Montenegro ranks 145th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.