Botswana vs Montenegro: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Botswana
- Montenegro
How they compare
Botswana currently reports 0.0027 kt against 0.0023 kt in Montenegro, a difference of 0.0004 kt.
That makes Botswana's figure about 1.2 times Montenegro's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Botswana ahead.
Botswana ranks 145th and Montenegro ranks 147th of 209 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0029 kt | 0.0012 kt | 0.0017 kt | Botswana |
| 2020s | 0.0026 kt | 0.002 kt | 0.0007 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Botswana or Montenegro?
- Botswana, at 0.0027 kt against 0.0023 kt in Montenegro as of 2023.
- What is the difference in food retail — emissions between Botswana and Montenegro?
- 0.0004 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Montenegro?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and Montenegro rank globally for food retail — emissions?
- Botswana ranks 145th and Montenegro ranks 147th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.