Burkina Faso vs Caribbean: Food Retail — Emissions

Burkina Faso
0.1893 kt
in 2023
Caribbean
0.1702 kt
in 2023
Burkina Faso rank
22nd
Caribbean rank
31st

Food Retail — Emissions over time

  • Burkina Faso
  • Caribbean
0.050.10.150.2199020062023

How they compare

Burkina Faso currently reports 0.1893 kt against 0.1702 kt in Caribbean, a difference of 0.0191 kt.

That makes Burkina Faso's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Burkina Faso ranks 22nd and Caribbean ranks 31st of 190 countries.

Across the 4 decades both report, Burkina Faso averaged higher in 1 and Caribbean in 3.

Head to head by decade

Decade Burkina Faso Caribbean Difference Ahead
1990s 0.0338 kt 0.1022 kt 0.0684 kt Caribbean
2000s 0.051 kt 0.1373 kt 0.0864 kt Caribbean
2010s 0.1021 kt 0.1709 kt 0.0688 kt Caribbean
2020s 0.1872 kt 0.1673 kt 0.0199 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burkina Faso or Caribbean?
Burkina Faso, at 0.1893 kt against 0.1702 kt in Caribbean as of 2023.
What is the difference in food retail — emissions between Burkina Faso and Caribbean?
0.0191 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Burkina Faso and Caribbean rank globally for food retail — emissions?
Burkina Faso ranks 22nd and Caribbean ranks 31st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Caribbean: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/burkina-faso/caribbean/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.