Cameroon vs Eastern Africa: Food Retail — Emissions

Cameroon
0.2579 kt
in 2023
Eastern Africa
1.85 kt
in 2023
Cameroon rank
17th
Eastern Africa rank
8th

Food Retail — Emissions over time

  • Cameroon
  • Eastern Africa
00.511.52199020062023

How they compare

Eastern Africa currently reports 1.85 kt against 0.2579 kt in Cameroon, a difference of 1.59 kt.

That makes Eastern Africa's figure about 7.2 times Cameroon's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cameroon ahead.

Cameroon ranks 17th and Eastern Africa ranks 8th of 188 countries.

Across the 4 decades both report, Cameroon averaged higher in 1 and Eastern Africa in 3.

Head to head by decade

Decade Cameroon Eastern Africa Difference Ahead
1990s 0.1196 kt 0.0794 kt 0.0402 kt Cameroon
2000s 0.0846 kt 0.3094 kt 0.2248 kt Eastern Africa
2010s 0.1758 kt 0.8652 kt 0.6894 kt Eastern Africa
2020s 0.253 kt 1.62 kt 1.36 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Eastern Africa?
Eastern Africa, at 1.85 kt against 0.2579 kt in Cameroon as of 2023.
What is the difference in food retail — emissions between Cameroon and Eastern Africa?
1.59 kt, with Eastern Africa ahead.
How many years of comparable data are there for Cameroon and Eastern Africa?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Eastern Africa rank globally for food retail — emissions?
Cameroon ranks 17th and Eastern Africa ranks 8th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Eastern Africa: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cameroon/eastern-africa/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.