Cameroon vs Southern Asia: Food Retail — Emissions

Cameroon
0.2579 kt
in 2023
Southern Asia
0.9351 kt
in 2023
Cameroon rank
17th
Southern Asia rank
11th

Food Retail — Emissions over time

  • Cameroon
  • Southern Asia
00.250.50.751199020062023

How they compare

Southern Asia currently reports 0.9351 kt against 0.2579 kt in Cameroon, a difference of 0.6772 kt.

That makes Southern Asia's figure about 3.6 times Cameroon's.

Across all 34 years both countries report, Southern Asia has been ahead every year.

Cameroon ranks 17th and Southern Asia ranks 11th of 188 countries.

Southern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Southern Asia Difference Ahead
1990s 0.1196 kt 0.3382 kt 0.2186 kt Southern Asia
2000s 0.0846 kt 0.4641 kt 0.3795 kt Southern Asia
2010s 0.1758 kt 0.8391 kt 0.6632 kt Southern Asia
2020s 0.253 kt 0.9048 kt 0.6519 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Southern Asia?
Southern Asia, at 0.9351 kt against 0.2579 kt in Cameroon as of 2023.
What is the difference in food retail — emissions between Cameroon and Southern Asia?
0.6772 kt, with Southern Asia ahead.
How many years of comparable data are there for Cameroon and Southern Asia?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Southern Asia rank globally for food retail — emissions?
Cameroon ranks 17th and Southern Asia ranks 11th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Southern Asia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cameroon/southern-asia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.