Canada vs Oceania: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Canada
- Oceania
How they compare
Canada currently reports 0.1066 kt against 0.0576 kt in Oceania, a difference of 0.049 kt.
That makes Canada's figure about 1.9 times Oceania's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 37th and Oceania ranks 34th of 209 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0601 kt | 0.0351 kt | 0.025 kt | Canada |
| 2000s | 0.0825 kt | 0.0635 kt | 0.019 kt | Canada |
| 2010s | 0.0893 kt | 0.0594 kt | 0.0299 kt | Canada |
| 2020s | 0.1051 kt | 0.0575 kt | 0.0476 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Canada or Oceania?
- Canada, at 0.1066 kt against 0.0576 kt in Oceania as of 2023.
- What is the difference in food retail — emissions between Canada and Oceania?
- 0.049 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Oceania rank globally for food retail — emissions?
- Canada ranks 37th and Oceania ranks 34th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.