Food Retail — Emissions in Oceania
Oceania: Food Retail — Emissions was 0.0576 kt in 2023. ▲ Rising
Food Retail — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Oceania stood at 0.0576 kt.
Compared with earlier readings it is up 0.2% on the previous year and up 2.6% over ten years.
Over the whole period, food retail — emissions in Oceania peaked at 0.0883 kt in 2008 and was at its lowest, 0.0328 kt, in 1993.
Oceania ranks 35th of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0351 kt | 0.0328 kt | 0.038 kt | 10 |
| 2000s | 0.0635 kt | 0.0389 kt | 0.0883 kt | 10 |
| 2010s | 0.0594 kt | 0.0545 kt | 0.0718 kt | 10 |
| 2020s | 0.0575 kt | 0.0559 kt | 0.0589 kt | 4 |
Countries ranked near Oceania
- 32 Poland 0.1275 kt compare
- 33 Iran (Islamic Republic of) 0.1275 kt compare
- 34 Spain 0.122 kt compare
- 35 Kazakhstan 0.1117 kt compare
- 36 Canada 0.1066 kt compare
- 37 Lao People's Democratic Republic 0.1061 kt compare
- 38 Ukraine 0.0953 kt compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 123,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 178.65 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,542 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 44.59 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.08 kt (2050)
Frequently asked questions
- What is food retail — emissions in Oceania?
- Food retail — emissions in Oceania was 0.0576 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Oceania?
- The highest recorded value was 0.0883 kt in 2008.
- What is the lowest food retail — emissions recorded in Oceania?
- The lowest recorded value was 0.0328 kt in 1993.
- How does Oceania rank for food retail — emissions?
- Oceania ranks 35th out of 37 groups with data for 2023.
- Is food retail — emissions rising or falling in Oceania?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.