Kazakhstan vs Oceania: Food Retail — Emissions

Kazakhstan
0.1117 kt
in 2023
Oceania
0.0576 kt
in 2023
Kazakhstan rank
31st
Oceania rank
28th

Food Retail — Emissions over time

  • Kazakhstan
  • Oceania
00.10.20.30.40.5199020062023

How they compare

Kazakhstan currently reports 0.1117 kt against 0.0576 kt in Oceania, a difference of 0.0541 kt.

That makes Kazakhstan's figure about 1.9 times Oceania's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Oceania ahead.

Kazakhstan ranks 31st and Oceania ranks 28th of 188 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 2 and Oceania in 2.

Head to head by decade

Decade Kazakhstan Oceania Difference Ahead
1990s 0.0017 kt 0.0355 kt 0.0338 kt Oceania
2000s 0.0232 kt 0.0635 kt 0.0403 kt Oceania
2010s 0.1147 kt 0.0594 kt 0.0553 kt Kazakhstan
2020s 0.2046 kt 0.0575 kt 0.1471 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kazakhstan or Oceania?
Kazakhstan, at 0.1117 kt against 0.0576 kt in Oceania as of 2023.
What is the difference in food retail — emissions between Kazakhstan and Oceania?
0.0541 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Oceania?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Oceania rank globally for food retail — emissions?
Kazakhstan ranks 31st and Oceania ranks 28th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Oceania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/kazakhstan/oceania/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.