Oceania vs Poland: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Oceania
- Poland
How they compare
Poland currently reports 0.1275 kt against 0.0576 kt in Oceania, a difference of 0.0699 kt.
That makes Poland's figure about 2.2 times Oceania's.
Across all 34 years both countries report, Poland has been ahead every year.
Oceania ranks 34th and Poland ranks 33rd of 34 groups.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0351 kt | 0.1715 kt | 0.1363 kt | Poland |
| 2000s | 0.0635 kt | 0.1225 kt | 0.059 kt | Poland |
| 2010s | 0.0594 kt | 0.1602 kt | 0.1008 kt | Poland |
| 2020s | 0.0575 kt | 0.1444 kt | 0.0869 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Oceania or Poland?
- Poland, at 0.1275 kt against 0.0576 kt in Oceania as of 2023.
- What is the difference in food retail — emissions between Oceania and Poland?
- 0.0699 kt, with Poland ahead.
- How many years of comparable data are there for Oceania and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Poland rank globally for food retail — emissions?
- Oceania ranks 34th and Poland ranks 33rd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.