Oceania vs Spain: Food Retail — Emissions (CH4)

Oceania
0.0576 kt
in 2023
Spain
0.122 kt
in 2023
Oceania rank
34th
Spain rank
35th

Food Retail — Emissions (CH4) over time

  • Oceania
  • Spain
0.040.060.080.10.120.14199020062023

How they compare

Spain currently reports 0.122 kt against 0.0576 kt in Oceania, a difference of 0.0644 kt.

That makes Spain's figure about 2.1 times Oceania's.

Across all 34 years both countries report, Spain has been ahead every year.

Oceania ranks 34th and Spain ranks 35th of 34 groups.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Spain Difference Ahead
1990s 0.0351 kt 0.0454 kt 0.0102 kt Spain
2000s 0.0635 kt 0.0825 kt 0.019 kt Spain
2010s 0.0594 kt 0.1153 kt 0.0559 kt Spain
2020s 0.0575 kt 0.121 kt 0.0635 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Oceania or Spain?
Spain, at 0.122 kt against 0.0576 kt in Oceania as of 2023.
What is the difference in food retail — emissions between Oceania and Spain?
0.0644 kt, with Spain ahead.
How many years of comparable data are there for Oceania and Spain?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Spain rank globally for food retail — emissions?
Oceania ranks 34th and Spain ranks 35th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Spain: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/oceania/spain/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.