Morocco vs Oceania: Food Retail — Emissions (CH4)

Morocco
0.149 kt
in 2023
Oceania
0.0576 kt
in 2023
Morocco rank
31st
Oceania rank
34th

Food Retail — Emissions (CH4) over time

  • Morocco
  • Oceania
00.050.10.15199020062023

How they compare

Morocco currently reports 0.149 kt against 0.0576 kt in Oceania, a difference of 0.0914 kt.

That makes Morocco's figure about 2.6 times Oceania's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Oceania ahead.

Morocco ranks 31st and Oceania ranks 34th of 209 countries.

Across the 4 decades both report, Morocco averaged higher in 2 and Oceania in 2.

Head to head by decade

Decade Morocco Oceania Difference Ahead
1990s 0.0012 kt 0.0351 kt 0.034 kt Oceania
2000s 0.0024 kt 0.0635 kt 0.0611 kt Oceania
2010s 0.0979 kt 0.0594 kt 0.0385 kt Morocco
2020s 0.148 kt 0.0575 kt 0.0905 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Morocco or Oceania?
Morocco, at 0.149 kt against 0.0576 kt in Oceania as of 2023.
What is the difference in food retail — emissions between Morocco and Oceania?
0.0914 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Oceania rank globally for food retail — emissions?
Morocco ranks 31st and Oceania ranks 34th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Oceania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/morocco/oceania/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.