Caribbean vs France: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Caribbean
- France
How they compare
Caribbean currently reports 0.1702 kt against 0.1686 kt in France, a difference of 0.0016 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.
Caribbean ranks 27th and France ranks 28th of 209 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1022 kt | 0.1753 kt | 0.0731 kt | France |
| 2000s | 0.1373 kt | 0.1934 kt | 0.0561 kt | France |
| 2010s | 0.1709 kt | 0.1791 kt | 0.0082 kt | France |
| 2020s | 0.1673 kt | 0.1755 kt | 0.0081 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Caribbean or France?
- Caribbean, at 0.1702 kt against 0.1686 kt in France as of 2023.
- What is the difference in food retail — emissions between Caribbean and France?
- 0.0016 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and France rank globally for food retail — emissions?
- Caribbean ranks 27th and France ranks 28th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.