Caribbean vs France: Food Retail — Emissions

Caribbean
0.1702 kt
in 2023
France
0.1686 kt
in 2023
Caribbean rank
26th
France rank
27th

Food Retail — Emissions over time

  • Caribbean
  • France
00.050.10.150.2199020062023

How they compare

Caribbean currently reports 0.1702 kt against 0.1686 kt in France, a difference of 0.0016 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.

Caribbean ranks 26th and France ranks 27th of 206 groups.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean France Difference Ahead
1990s 0.1022 kt 0.1753 kt 0.0731 kt France
2000s 0.1373 kt 0.1934 kt 0.0561 kt France
2010s 0.1709 kt 0.1791 kt 0.0082 kt France
2020s 0.1673 kt 0.1755 kt 0.0081 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Caribbean or France?
Caribbean, at 0.1702 kt against 0.1686 kt in France as of 2023.
What is the difference in food retail — emissions between Caribbean and France?
0.0016 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and France?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and France rank globally for food retail — emissions?
Caribbean ranks 26th and France ranks 27th of 206 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs France: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/caribbean/france/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.