Caribbean vs Guatemala: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Caribbean
- Guatemala
How they compare
Caribbean currently reports 0.1702 kt against 0.1512 kt in Guatemala, a difference of 0.019 kt.
That makes Caribbean's figure about 1.1 times Guatemala's.
Across all 23 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 27th and Guatemala ranks 30th of 209 countries.
Caribbean has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1388 kt | 0.0567 kt | 0.0821 kt | Caribbean |
| 2010s | 0.1709 kt | 0.1154 kt | 0.0555 kt | Caribbean |
| 2020s | 0.1673 kt | 0.145 kt | 0.0223 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Caribbean or Guatemala?
- Caribbean, at 0.1702 kt against 0.1512 kt in Guatemala as of 2023.
- What is the difference in food retail — emissions between Caribbean and Guatemala?
- 0.019 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Guatemala?
- 23 years are reported by both, from 2001 to 2023.
- How do Caribbean and Guatemala rank globally for food retail — emissions?
- Caribbean ranks 27th and Guatemala ranks 30th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.