Caribbean vs Guatemala: Food Retail — Emissions

Caribbean
0.1702 kt
in 2023
Guatemala
0.1512 kt
in 2023
Caribbean rank
26th
Guatemala rank
29th

Food Retail — Emissions over time

  • Caribbean
  • Guatemala
00.050.10.150.2199020062023

How they compare

Caribbean currently reports 0.1702 kt against 0.1512 kt in Guatemala, a difference of 0.019 kt.

That makes Caribbean's figure about 1.1 times Guatemala's.

Across all 23 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 26th and Guatemala ranks 29th of 206 countries.

Caribbean has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Caribbean Guatemala Difference Ahead
2000s 0.1388 kt 0.0567 kt 0.0821 kt Caribbean
2010s 0.1709 kt 0.1154 kt 0.0555 kt Caribbean
2020s 0.1673 kt 0.145 kt 0.0223 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Caribbean or Guatemala?
Caribbean, at 0.1702 kt against 0.1512 kt in Guatemala as of 2023.
What is the difference in food retail — emissions between Caribbean and Guatemala?
0.019 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Guatemala?
23 years are reported by both, from 2001 to 2023.
How do Caribbean and Guatemala rank globally for food retail — emissions?
Caribbean ranks 26th and Guatemala ranks 29th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.