Caribbean vs Guatemala: Food Retail — Emissions (CH4)

Caribbean
0.1702 kt
in 2023
Guatemala
0.1512 kt
in 2023
Caribbean rank
27th
Guatemala rank
30th

Food Retail — Emissions (CH4) over time

  • Caribbean
  • Guatemala
00.050.10.150.2199020062023

How they compare

Caribbean currently reports 0.1702 kt against 0.1512 kt in Guatemala, a difference of 0.019 kt.

That makes Caribbean's figure about 1.1 times Guatemala's.

Across all 23 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 27th and Guatemala ranks 30th of 209 countries.

Caribbean has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Caribbean Guatemala Difference Ahead
2000s 0.1388 kt 0.0567 kt 0.0821 kt Caribbean
2010s 0.1709 kt 0.1154 kt 0.0555 kt Caribbean
2020s 0.1673 kt 0.145 kt 0.0223 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Caribbean or Guatemala?
Caribbean, at 0.1702 kt against 0.1512 kt in Guatemala as of 2023.
What is the difference in food retail — emissions between Caribbean and Guatemala?
0.019 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Guatemala?
23 years are reported by both, from 2001 to 2023.
How do Caribbean and Guatemala rank globally for food retail — emissions?
Caribbean ranks 27th and Guatemala ranks 30th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Guatemala: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/caribbean/guatemala/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.