Caribbean vs Italy: Food Retail — Emissions
Food Retail — Emissions over time
- Caribbean
- Italy
How they compare
Caribbean currently reports 0.1702 kt against 0.1579 kt in Italy, a difference of 0.0123 kt.
That makes Caribbean's figure about 1.1 times Italy's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 25th and Italy ranks 25th of 43 regions.
Across the 4 decades both report, Caribbean averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1022 kt | 0.1046 kt | 0.0024 kt | Italy |
| 2000s | 0.1373 kt | 0.15 kt | 0.0127 kt | Italy |
| 2010s | 0.1709 kt | 0.1797 kt | 0.0089 kt | Italy |
| 2020s | 0.1673 kt | 0.1526 kt | 0.0147 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Caribbean or Italy?
- Caribbean, at 0.1702 kt against 0.1579 kt in Italy as of 2023.
- What is the difference in food retail — emissions between Caribbean and Italy?
- 0.0123 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Italy rank globally for food retail — emissions?
- Caribbean ranks 25th and Italy ranks 25th of 43 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.