Chad vs Samoa: Food Retail — Emissions (CH4)

Chad
0.0001 kt
in 2023
Samoa
0.0001 kt
in 2023
Chad rank
191st
Samoa rank
192nd

Food Retail — Emissions (CH4) over time

  • Chad
  • Samoa
00000199020062023

How they compare

Chad currently reports 0.0001 kt against 0.0001 kt in Samoa, a difference of 0 kt.

That makes Chad's figure about 1.1 times Samoa's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Chad ahead.

Chad ranks 191st and Samoa ranks 192nd of 209 countries.

Across the 4 decades both report, Chad averaged higher in 2 and Samoa in 2.

Head to head by decade

Decade Chad Samoa Difference Ahead
1990s 0 kt 0 kt 0 kt Samoa
2000s 0 kt 0.0001 kt 0 kt Samoa
2010s 0.0001 kt 0.0001 kt 0 kt Chad
2020s 0.0001 kt 0.0001 kt 0 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Chad or Samoa?
Chad, at 0.0001 kt against 0.0001 kt in Samoa as of 2023.
What is the difference in food retail — emissions between Chad and Samoa?
0 kt, with Chad ahead.
How many years of comparable data are there for Chad and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Chad and Samoa rank globally for food retail — emissions?
Chad ranks 191st and Samoa ranks 192nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Samoa: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/chad/samoa/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.