Chile vs Finland: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Chile
- Finland
How they compare
Finland currently reports 0.0346 kt against 0.033 kt in Chile, a difference of 0.0016 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Chile ahead.
Chile ranks 75th and Finland ranks 74th of 209 countries.
Across the 4 decades both report, Chile averaged higher in 1 and Finland in 3.
Head to head by decade
| Decade | Chile | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0563 kt | 0.0074 kt | 0.0488 kt | Chile |
| 2000s | 0.0111 kt | 0.0293 kt | 0.0183 kt | Finland |
| 2010s | 0.0306 kt | 0.0343 kt | 0.0037 kt | Finland |
| 2020s | 0.0324 kt | 0.0338 kt | 0.0014 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Chile or Finland?
- Finland, at 0.0346 kt against 0.033 kt in Chile as of 2023.
- What is the difference in food retail — emissions between Chile and Finland?
- 0.0016 kt, with Finland ahead.
- How many years of comparable data are there for Chile and Finland?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Finland rank globally for food retail — emissions?
- Chile ranks 75th and Finland ranks 74th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.