Chile vs Finland: Food Retail — Emissions

Chile
0.033 kt
in 2023
Finland
0.0346 kt
in 2023
Chile rank
74th
Finland rank
73rd

Food Retail — Emissions over time

  • Chile
  • Finland
00.020.040.060.08199020062023

How they compare

Finland currently reports 0.0346 kt against 0.033 kt in Chile, a difference of 0.0016 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Chile ahead.

Chile ranks 74th and Finland ranks 73rd of 206 countries.

Across the 4 decades both report, Chile averaged higher in 1 and Finland in 3.

Head to head by decade

Decade Chile Finland Difference Ahead
1990s 0.0563 kt 0.0074 kt 0.0488 kt Chile
2000s 0.0111 kt 0.0293 kt 0.0183 kt Finland
2010s 0.0306 kt 0.0343 kt 0.0037 kt Finland
2020s 0.0324 kt 0.0338 kt 0.0014 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Chile or Finland?
Finland, at 0.0346 kt against 0.033 kt in Chile as of 2023.
What is the difference in food retail — emissions between Chile and Finland?
0.0016 kt, with Finland ahead.
How many years of comparable data are there for Chile and Finland?
34 years are reported by both, from 1990 to 2023.
How do Chile and Finland rank globally for food retail — emissions?
Chile ranks 74th and Finland ranks 73rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.