Food Retail — Emissions in Chile
Chile: Food Retail — Emissions was 0.033 kt in 2023. ◆ Volatile
Food Retail — Emissions in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 0.033 kt for food retail — emissions in 2023.
Compared with earlier readings it is down 0.9% on the previous year and up 35.6% over ten years.
Over the whole period, food retail — emissions in Chile peaked at 0.0892 kt in 1996 and was at its lowest, 0.0059 kt, in 2001.
That places Chile 74th out of 206 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0563 kt | 0.0082 kt | 0.0892 kt | 10 |
| 2000s | 0.0111 kt | 0.0059 kt | 0.0184 kt | 10 |
| 2010s | 0.0306 kt | 0.0226 kt | 0.0412 kt | 10 |
| 2020s | 0.0324 kt | 0.0299 kt | 0.0333 kt | 4 |
Countries ranked near Chile
- 71 Democratic People's Republic of Korea 0.0359 kt compare
- 72 Puerto Rico 0.0358 kt compare
- 73 Finland 0.0346 kt compare
- 75 Bulgaria 0.0327 kt compare
- 76 Ireland 0.0302 kt compare
- 77 El Salvador 0.0302 kt compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,772 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.07 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 189.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.61 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.78 kt (2050)
Frequently asked questions
- What is food retail — emissions in Chile?
- Food retail — emissions in Chile was 0.033 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Chile?
- The highest recorded value was 0.0892 kt in 1996.
- What is the lowest food retail — emissions recorded in Chile?
- The lowest recorded value was 0.0059 kt in 2001.
- How does Chile rank for food retail — emissions?
- Chile ranks 74th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Chile?
- Over the last ten years it is up 35.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.