Food Retail — Emissions in Bulgaria
Bulgaria: Food Retail — Emissions was 0.0327 kt in 2023. ◆ Volatile
Food Retail — Emissions in Bulgaria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bulgaria recorded 0.0327 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 213.6% over ten years.
Over the whole period, food retail — emissions in Bulgaria peaked at 0.0327 kt in 2022 and was at its lowest, 0.0002 kt, in 1993.
That places Bulgaria 75th out of 206 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0002 kt | 0.0025 kt | 10 |
| 2000s | 0.0058 kt | 0.0015 kt | 0.0117 kt | 10 |
| 2010s | 0.0139 kt | 0.0066 kt | 0.0287 kt | 10 |
| 2020s | 0.0288 kt | 0.0218 kt | 0.0327 kt | 4 |
Countries ranked near Bulgaria
- 72 Puerto Rico 0.0358 kt compare
- 73 Finland 0.0346 kt compare
- 74 Chile 0.033 kt compare
- 76 Ireland 0.0302 kt compare
- 77 El Salvador 0.0302 kt compare
- 78 Uzbekistan 0.0294 kt compare
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,219 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.66 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 92.96 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.32 kt (2050)
Frequently asked questions
- What is food retail — emissions in Bulgaria?
- Food retail — emissions in Bulgaria was 0.0327 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Bulgaria?
- The highest recorded value was 0.0327 kt in 2022.
- What is the lowest food retail — emissions recorded in Bulgaria?
- The lowest recorded value was 0.0002 kt in 1993.
- How does Bulgaria rank for food retail — emissions?
- Bulgaria ranks 75th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Bulgaria?
- Over the last ten years it is up 213.6%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.