Bulgaria vs Chile: Food Retail — Emissions (CH4)

Bulgaria
0.0327 kt
in 2023
Chile
0.033 kt
in 2023
Bulgaria rank
76th
Chile rank
75th

Food Retail — Emissions (CH4) over time

  • Bulgaria
  • Chile
00.020.040.060.08199020062023

How they compare

Chile currently reports 0.033 kt against 0.0327 kt in Bulgaria, a difference of 0.0003 kt.

Across all 34 years both countries report, Chile has been ahead every year.

Bulgaria ranks 76th and Chile ranks 75th of 209 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Chile Difference Ahead
1990s 0.0012 kt 0.0563 kt 0.0551 kt Chile
2000s 0.0058 kt 0.0111 kt 0.0053 kt Chile
2010s 0.0139 kt 0.0306 kt 0.0167 kt Chile
2020s 0.0288 kt 0.0324 kt 0.0035 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bulgaria or Chile?
Chile, at 0.033 kt against 0.0327 kt in Bulgaria as of 2023.
What is the difference in food retail — emissions between Bulgaria and Chile?
0.0003 kt, with Chile ahead.
How many years of comparable data are there for Bulgaria and Chile?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Chile rank globally for food retail — emissions?
Bulgaria ranks 76th and Chile ranks 75th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Chile: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/bulgaria/chile/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.