Chile vs Puerto Rico: Food Retail — Emissions

Chile
0.033 kt
in 2023
Puerto Rico
0.0358 kt
in 2023
Chile rank
67th
Puerto Rico rank
65th

Food Retail — Emissions over time

  • Chile
  • Puerto Rico
00.020.040.060.08199020062023

How they compare

Puerto Rico currently reports 0.0358 kt against 0.033 kt in Chile, a difference of 0.0028 kt.

That makes Puerto Rico's figure about 1.1 times Chile's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Chile ahead.

Chile ranks 67th and Puerto Rico ranks 65th of 188 countries.

Across the 4 decades both report, Chile averaged higher in 1 and Puerto Rico in 3.

Head to head by decade

Decade Chile Puerto Rico Difference Ahead
1990s 0.0563 kt 0.0393 kt 0.0169 kt Chile
2000s 0.0111 kt 0.0413 kt 0.0302 kt Puerto Rico
2010s 0.0306 kt 0.0385 kt 0.0079 kt Puerto Rico
2020s 0.0324 kt 0.0337 kt 0.0013 kt Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Chile or Puerto Rico?
Puerto Rico, at 0.0358 kt against 0.033 kt in Chile as of 2023.
What is the difference in food retail — emissions between Chile and Puerto Rico?
0.0028 kt, with Puerto Rico ahead.
How many years of comparable data are there for Chile and Puerto Rico?
34 years are reported by both, from 1990 to 2023.
How do Chile and Puerto Rico rank globally for food retail — emissions?
Chile ranks 67th and Puerto Rico ranks 65th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Puerto Rico: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/chile/puerto-rico-us/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.