Colombia vs Honduras: Food Retail — Emissions

Colombia
0.0392 kt
in 2023
Honduras
0.042 kt
in 2023
Colombia rank
69th
Honduras rank
66th

Food Retail — Emissions over time

  • Colombia
  • Honduras
00.010.020.030.040.05199020062023

How they compare

Honduras currently reports 0.042 kt against 0.0392 kt in Colombia, a difference of 0.0028 kt.

That makes Honduras's figure about 1.1 times Colombia's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Honduras ahead.

Colombia ranks 69th and Honduras ranks 66th of 206 countries.

Honduras has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Honduras Difference Ahead
2000s 0.0071 kt 0.0202 kt 0.0131 kt Honduras
2010s 0.027 kt 0.037 kt 0.01 kt Honduras
2020s 0.0374 kt 0.0414 kt 0.0041 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Colombia or Honduras?
Honduras, at 0.042 kt against 0.0392 kt in Colombia as of 2023.
What is the difference in food retail — emissions between Colombia and Honduras?
0.0028 kt, with Honduras ahead.
How many years of comparable data are there for Colombia and Honduras?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Honduras rank globally for food retail — emissions?
Colombia ranks 69th and Honduras ranks 66th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Honduras: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/colombia/honduras/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.