Food Retail — Emissions in Honduras
Honduras: Food Retail — Emissions was 0.042 kt in 2023. ◆ Volatile
Food Retail — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Honduras stood at 0.042 kt.
The figure is up 2.4% on the previous year and up 21.3% over ten years.
Over the whole period, food retail — emissions in Honduras peaked at 0.0454 kt in 2016 and was at its lowest, 0.0015 kt, in 1996.
That places Honduras 60th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0016 kt | — |
| 1991 | 0.0016 kt | -0.1% |
| 1992 | 0.0019 kt | +19.9% |
| 1993 | 0.0017 kt | -11.4% |
| 1994 | 0.0016 kt | -5.8% |
| 1995 | 0.0015 kt | -6.1% |
| 1996 | 0.0015 kt | -1.9% |
| 1997 | 0.0015 kt | +2.0% |
| 1998 | 0.004 kt | +164.8% |
| 1999 | 0.007 kt | +74.7% |
| 2000 | 0.0026 kt | -62.2% |
| 2001 | 0.0049 kt | +87.4% |
| 2002 | 0.007 kt | +41.2% |
| 2003 | 0.011 kt | +58.4% |
| 2004 | 0.0149 kt | +35.2% |
| 2005 | 0.0087 kt | -41.5% |
| 2006 | 0.0121 kt | +39.3% |
| 2007 | 0.0148 kt | +21.9% |
| 2008 | 0.0196 kt | +32.6% |
| 2009 | 0.026 kt | +32.5% |
| 2010 | 0.0271 kt | +4.0% |
| 2011 | 0.0294 kt | +8.7% |
| 2012 | 0.0307 kt | +4.4% |
| 2013 | 0.0346 kt | +12.6% |
| 2014 | 0.033 kt | -4.7% |
| 2015 | 0.0381 kt | +15.7% |
| 2016 | 0.0454 kt | +19.1% |
| 2017 | 0.0436 kt | -4.1% |
| 2018 | 0.0428 kt | -1.8% |
| 2019 | 0.0451 kt | +5.4% |
| 2020 | 0.0397 kt | -11.9% |
| 2021 | 0.0431 kt | +8.4% |
| 2022 | 0.041 kt | -4.9% |
| 2023 | 0.042 kt | +2.4% |
Honduras compared with similar countries
- Honduras's 0.042 kt is above the median for lower middle income countries, which is 0.0098 kt, 4.3× the median. (41 countries reporting)
- Honduras's 0.042 kt is above the median for Latin America & Caribbean, which is 0.0058 kt, 7.3× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +164.8% | 0.0015 kt | 0.004 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0015 kt | 0.007 kt | 10 |
| 2000s | 0.0122 kt | 0.0026 kt | 0.026 kt | 10 |
| 2010s | 0.037 kt | 0.0271 kt | 0.0454 kt | 10 |
| 2020s | 0.0414 kt | 0.0397 kt | 0.0431 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is food retail — emissions in Honduras?
- Food retail — emissions in Honduras was 0.042 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Honduras?
- The highest recorded value was 0.0454 kt in 2016.
- What is the lowest food retail — emissions recorded in Honduras?
- The lowest recorded value was 0.0015 kt in 1996.
- How does Honduras rank for food retail — emissions?
- Honduras ranks 60th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Honduras?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.